Increasing demand for convenient snacking and the growing retail sector are expected to boost the sales of sweet biscuits across the world. Sandwich biscuits are in high demand due to consumers' evolving preferences, particularly among the younger generation and children. The diversified flavor range of sandwich biscuits is also projected to drive product sales.
Biscuits, except macaroons, are usually consumed as a snack or treat, not as a full meal. They are small, sweet, and inexpensive, making them easily accessible for snacking. Biscuits are also a nutritious and long-lasting food option, making them popular among consumers worldwide.
Raw materials such as starch, flour, sugar, milk, eggs, fruits, spices, and various other ingredients are used in the production of sweet biscuits. Flour makes up 40% to 60% of the total raw materials, and other options such as potato flour, rye, oats, soy, and rice can also be used. Online stores, convenience stores, and supermarkets are major sources of sweet biscuits.
- Plain Biscuits
- cookies
- Filled biscuits
- Chocolate-coated Biscuits
- Others
- Supermarkets/Hypermarkets
- Specialist Retailers
- Convenience Stores
- Online Stores
- Others
- North America
- Europe
- Asia Pacific
- Latin American
- Middle East & Africa