Frozen French fries is primarily driven by the increasing popularity of Western cuisine among youngsters. The rising youth population across the globe is bolstering Western culture globally. In addition, the rapid expansion of food restaurant chains, growing urbanization, increasing disposable income, and changing lifestyles will also foster the demand for frozen French fries.
Frozen finger chips are called frozen French fries. They are medium and thin potato strips, which are either baked or fried for consumption.
Extremely, freshly cut potatoes have been replaced with frozen finger chips owing to their proposed consistent taste, quality, and convenience. They are some of the popular and readily available foods in different sizes, shapes, and flavors. These are either prepared from white potato fries or sweet potato fries.
Manufacturers generally offer certified sweet and organic potato varieties as they are gaining traction around the world. Sweet potato fries hold a significant revenue share and are given preference by a majority of the population.
Numerous benefits, including being quick and easy to cook and serve and at the same time maintaining the quality and taste of end products are some of the pivotal factors that are fueling the sales of frozen potatoes.
Compared to their counterparts, they are more convenient for consumption. Furthermore, they need minimum effort in preparation, absorb a lesser quantity of vegetable oil, and showcase a longer shelf life. These fast-food chains are cheaper compared to other restaurants and thereby account for high sales of frozen chips globally. Variations in flavors, varieties, shapes, and tastes are also propelling the sales of frozen French fries.
Easy storage of these frozen French fries is also a significant benefit that is contributing to their rising preference among end users. Their increasing consumption by the foodservice sector owing to the rising retail sector and fast food restaurant chains is generating more revenue for market players. Foodservice and household are the main end users of frozen French fries.
Demand for Potato Snacks Driving Sales of Frozen French Fries -
- Furthermore, the emergence of numerous supermarkets and convenience stores has eased the availability of multiple convenient and ready-to-eat foods, which is soaring the sales of frozen French fries. Potatoes are related to multiple health benefits and also aid in improving blood sugar control, reducing heart risks, and improving immunity.
- Penetration of fast-food chains, including Domino's, Burger King, Subway, Wendy's, and McDonald's in emerging economies are estimated to contribute to rising sales of these fried potatoes. Frozen potatoes provide similar tastes and benefits that are similar to a fresh one with longer shelf-life.
- These above-mentioned factors have resulted in the increasing population of the working middle class with hectic schedules and high purchasing power. Furthermore, the population in urban areas has been growing exponentially due to improved living standards and better opportunities.
Increased Popularity of Western Cuisine among Youngsters -
- There has been a noticeable increase in the population of youngsters around the world.
- These people give preference to western-style cuisine. In addition, these younger people are bolstering western culture around the world that will flourish fast food restaurant chains.
- The young generation, especially those from developing economies are inclined to consume wedges and French fries.
Thus, changing lifestyles of youngsters are predicted to catalyze the demand for frozen French fries in the coming years.
Increasing Risk of Cardiovascular Diseases Due to Excessive Consumption of Frozen French Fries -
- Health-related issues among individuals can hinder the adoption of these frozen French fries around the world. French fries, which are fried at extremely high temperatures, are predicted to contain trans-fat.
- The increasing consumption of fried potatoes can increase the risks of various chronic diseases, including diabetes, hypertension, and obesity, which are significant factors for rising cardiovascular diseases.
- These health issues are projected to result in increasing risks of premature death. Furthermore, a substantial risk percentage was noted among consumers who eat French fries more than twice in a period of a week.
- Thus, the rising incidences of health issues due to excessive consumption of frozen fried food are anticipated to limit their adoption.